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Fermentation and microencapsulation of the nematophagous fungusHirsutella rhossilliensisin a novel type of hollow beads

Patel, Anant Vallabhbhai; Jacobs-Schönwandt, Desiree; Rose, Thomas; Vorlop, Klaus-Dieter GND

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Published in:
Applied microbiology and biotechnology
Vol. 89, H. 6 (2011), p. 1751-1760
Date Issued:
2011
DOI:
10.1007/s00253-010-3046-9
Language:
English
Type of Resource:
Text
Extent:
9
Keywords:
Fermentation; Encapsulation; Formulation; Alginate; Sulfoethylcellulose; Hirsutella rhossiliensis; Heterodera schachtii; Biological control
Institution:
Thünen-Institut, Vorgängereinrichtung, Johann Heinrich von Thünen-Institut, Institut für Agrartechnologie und Biosystemtechnik

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Patel, Anant Vallabhbhai / Jacobs-Schönwandt, Desiree / Rose, Thomas / et al: Fermentation and microencapsulation of the nematophagous fungusHirsutella rhossilliensisin a novel type of hollow beads. 2011.

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