For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser .

Chapter 2005 All rights reserved

published

Novel food

Flachowsky, Gerhard ^GND

Category

Published in:: Handbuch Lebensmittelhygiene : Praxisleitfaden mit wissenschaftlichen Grundlagen
(2005), p. 9, 12, 5, 7
Date Issued:: 2005
Language:: German
Type of Resource:: Text
Place Term:: Hamburg
Publisher:: Behrs
Institution:: Thünen-Institut, Vorgängereinrichtung, Bundesforschungsanstalt für Landwirtschaft

Cite

Citation style:

Flachowsky, Gerhard: Novel food. Hamburg 2005. Behrs.

copy citation link

Rights

Use and reproduction:
All rights reserved

Export

BibTeX, MODS, MARCXML, RIS, ISI, PICA, CSV, DC