Building Organic Bridges : Vol. 2, Germany - India ; Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, 13–15 October 2014 in Istanbul, Turkey

Content

• Online decision trees to support the control of gastrointestinal worms in ruminants

  p. 331

  Koopmann, Regine; Dämmrich, Michaela; Ploeger, Harm

• Improvement of animal health indicators in German organic dairy farms through "Stable Schools"

  p. 339

  March, Solveig; Brinkmann, Jan

• Differences in feeding practices on organic and conventional dairy farms - data from a farm network

  p. 343

  Warnecke, Sylvia; Schulz, Franziska; Paulsen, Hans Marten; Rahmann, Gerold

• Reversion from organic to conventional agriculture in Germany

  p. 347

  Heinze, Sanna; Vogel, Alexander

• Do you like organic wine? Preferences of organic consumers

  p. 355

  Janssen, Meike; Zander, Katrin

• Farmers taking responsibility for herd health development - stable schools as a tool for dairy health and welfare planning in Europe

  p. 363

  Ivemeyer, Silvia; Bell, Nick; Brinkmann, Jan; Cimer, Kornel; Gratzer, Elisabeth; Leeb, Christine; March, Solveig; Mejdell, Cecilie Marie; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Michael; Winckler, Christoph; Vaarst, Mette

• The effect of intercropping winter peas and non-legumes on the weed suppressive ability in deep and short-term shallow ploughed soils

  p. 367

  Gronle, Annkathrin; Böhm, Herwart

• Consumers’ knowledge and information needs on organic aquaculture

  p. 375

  Feucht, Yvonne; Zander, Katrin

• Measurement methods on pastures and their use in environmental life-cycle assessment

  p. 419

  Ohm, Magdalena; Schüler, Maximilian; Warnecke, Sylvia; Paulsen, Hans Marten; Rahmann, Gerold

• Effects of temporarily reduced tillage in organic crop rotations on yield, earthworm biomass and development of weed pressure : First results of a case study from Schleswig-Holstein/Germany

  p. 423

  Moos, Jan Hendrik; Paulsen, Hans Marten; Schrader, Stefan; Rahmann, Gerold

• Reversion of organic farms to conventional farming in Germany

  p. 439

  Sanders, Jürn; Hamm, Ulrich; Kuhnert, Heike

• Options to reduce greenhouse gas emissions from enteric fermentation and manure handling in dairy farming – An analysis based on farm network data

  p. 441

  Paulsen, Hans Marten; Warnecke, Sylvia; Rahmann, Gerold

• Agitation behaviour and heart rate of dairy cows with and without calf-contact during different stimuli in the parlour

  p. 463

  Zipp, Katharina A.; Barth, Kerstin; Knierim, Ute

• Fatty acid composition of organic goat kid meat from dairy goat and crossbred meat goat kids

  p. 523

  Bender, Sophia; Ude, Gracia; Rahmann, Gerold; Weißmann, Friedrich; Aulrich, Karen; Georg, Heiko

• Fatty acid composition of goat milk produced under different feeding regimens and the impact on Goat Cheese

  p. 551

  Volkmann, Ariane; Rahmann, Gerold; Knaus, Wilhelm