Developing lupin crop into a major and sustainable food and feed source : proceedings of the XIV International Lupin Conference, Milan, Italy 21-26 June 2015

Inhalt

• Effects of the inoculation of lupin seeds (L. angustifolius, L.) with rhizobium “HiCoat” on yield parameters and protein content

  S. 106

  Jansen, Gisela; Schachler, B.; Dieterich, R.

• Protein quality ofLupinus angustifolius- prediction of amino acids and crude protein with near infrared spectroscopy

  S. 126

  Aulrich, Karen; Böhm, Herwart; Witten, Stephanie

• Effects of genotype and environment on grain yield and crude protein content in narrow-leafed lupin

  S. 127

  Dieterich, R.; Saal, B.; Schmalenberg, A. K.; Volker, M.; Zenk, A.; Jansen, Gisela

• LupiBreed – Increasing yield potential, yield stability and seed quality of lupin as protein plant

  S. 130

  Fischer, K.; Roux, S.; Jansen, G.; Wehling, P.; Ruge-Wehling, B.

• Project "Lupi-Breed": Improving yield potential, yield stability and seed quality of lupins as protein plants : Work package: Weed suppression and intercropping

  S. 133

  Böhm, Herwart

• Influence of variety and sulfur fertilization on the contents of crude protein, and selected amino acids in blue lupins (Lupinus angustifoliusL.)

  S. 134

  Böhm, Herwart; Witten, Stephanie; Aulrich, Karen