Monitoring of ESBL/AmpC-E. coli in the pork meat production chain in Germany: Impact of antimicrobial use

Category

Conference:

19. Conference of Food Microbiology, Berlin, Germany

Published in:

19. Conference of Food Microbiology
p. 39

Date Issued:

2025

Language:

English

Type of Resource:

Text

Keywords:

ESBL/AmpC-E. coli

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 4, Unit 43