19. Conference of Food Microbiology

Content

• Antimicrobial resistance of E. coli from fresh pig, broiler and turkey meat after 10 years of antimicrobial minimization concept in Germany

  p. 14

  Tenhagen, Bernd-Alois; Plaza-Rodriguez, Carolina; Käsbohrer, Annemarie; Flor, Matthias; Grobbel, Mirjam

• Evaluation of FT IR spectroscopy to discriminate Shiga toxin producing Escherichia coli

  p. 15

  Cordovana, Miriam; Kirschner, Lea; Pankok, Frederik; Scheithaue, Simone; Dekker, Denise; Zautner, Andreas Erich; Overhoff, Judith; Werner, Miriam; Wille, Andreas; Schotte, Ulrich; Göhler, André; Frickmann, Hagen

• Listeria monocytogenes biofilms under conditions simulating the meat processing environment

  p. 19

  Preuss, Thalia; Lüth, Stefanie; Kleta, Sylvia; Alter, Thomas; Al Dahouk, Sascha; Neuhaus, Szilvia

• Is there a spread of multidrug-resistant high-risk K. pneumoniae clones from food to humans?

  p. 30

  García-Meniño, Isidro; Hammerl, Jens-André; Azucena, Mora

• High occurrence of Staphylococcus aureus in wild ungulates used for human consumption in Brandenburg, Germany

  p. 31

  Lienen, Tobias; Mader, Anneluise; Durkalec, Maciej; Richter, Martin H.; Maurischat, Sven

• Rohmilch aus SB-Automaten: Ready to drink?

  p. 33

  Kabisch, Jan; Böhnlein, Christina; Franz, Charles; Fiedler, Gregor; Gieschler, Stefanie; Wenning, Mareike; Obereuter, Helene; Hess, Sebastian; Baaken, Dominik

• What happens in an aquaculture - stays in an aquaculture: Insight into the diversity and population dynamics of V. parahaemolyticus in a German biofloc system

  p. 36

  Jäckel, Claudia; Manta, Diana; Göllner, Cornelia; Diana Nekat, Jonas; Hammerl, Jens Andre

• Monitoring of ESBL/AmpC-E. coli in the pork meat production chain in Germany: Impact of antimicrobial use

  p. 39

  Plaza-Rodriguez, Carolina; Irrgang, Alexandra; Flor, Matthias; Crease, Tasja; Grobbel, Mirjam; Binsker, Ulrike; Kaesbohrer, Annemarie; Alt, Katja; Tenhagen, Bernd-Alois

• Compatibility of WGS data from Illumina and Ion Torrent technology in genome comparison analysis of Listeria monocytogenes

  p. 43

  Lüth, Stefanie; Fuchs, Jannika; Deneke, Carlus

• ZooNotify – An interactive data tool for searching and visualizing zoonoses monitoring results along the food chain in Germany

  p. 45

  Crease, Tasja; Plaza-Rodriguez, Carolina; Iltarabian, Mahtab; Tölle, Dominic; Alt, Katja; Tenhagen, Bernd-Alois

• Using Whole Genome Sequencing to monitor Listeria monocytogenes along the food chain and to identify causative foods in listeriosis outbreaks

  p. 48

  Kleta, Sylvia; Lüth, Stefanie; Adler, Marlen; Wollny, Vanessa; Deneke, Carlus; Borowiak, Maria; Brendebach, Holger; Malorny, Burkhard; Neuhaus, Szilvia

• Viruses in food: strategies for detection and inactivation studies

  p. 50

  Low, Hui-Zhi; Böhnlein, Christina; Franz, Charles

• Validierung Cluster-spezifischer PCR-Screening-Assays für E. coli in Hackfleisch

  p. 51

  Neumann, Tim; Schuh, Elisabeth; Projahn, Michaela

• Shiga toxin-producing E. coli in ready-to-eat food – the unpleasant ingredient

  p. 52

  Schuh, Elisabeth; Goehle, André; Steffan, Sebastian; Haby, Sabine; Schmidt, Dana; Seemann, Annica; Drache, Katja; Projahn, Michaela

• Bacteriophage insensitive mutants of clinical and food-associated Listeria monocytogenes strains using a commercial phage product

  p. 53

  Brieske, Christoph; Brinks, Erik; Böhnlein, Christina; Low, Hui-Zhi; Franz, Charles

• Generating bacteriophage insensitive mutants of Listeria monocytogenes on sausage-based products

  p. 55

  Willenbücher, Katharina; Setiadi , Taniesha A.; Hille, Frank; Nitzsche, Ramona; Biere, Natalia; Hertel, Christian; Franz, Charles

• Dose-response relationships in cereulide intoxications: Data from outbreak related and routine food testing

  p. 56

  Frentzel, Hendrik; Witt, Pascal; Kelner-Burgos, Ylanna; Krämer, Marco

• Metabolic cross-feeding between naturally occurring bacteria in milk and Brucella abortus supports the proliferation of the highly contagious food-borne pathogen

  p. 57

  Stephan, Anne; Gensberger-Reigl, Sabrina; Maus, Debroah; Blume, Martin; Al Dahouk, Sascha; Pischetsrieder, Monika; Hofreuter, Dirk

• Towards a new sequencing era – Oxford Nanopore Technologies Sequencing as a method for bacterial characterisation and outbreak investigation?!

  p. 59

  Borowiak, Maria; Fischer, Jennie; Irrgang, Alexandra; Lüth, Stefanie; Projahn, Michaela; Stingl, Kerstin; Malorny, Burkhard; Deneke, Carlus

• Toxigenic potential of Staphylococcus aureus isolated from suspicious food in Germany

  p. 62

  Schaarschmidt, Sara; Maurischat, Sven

• Plant-based meat alternative products: a microbiological perspective

  p. 63

  Joswig, Gyde; Böhnlein, Christina; Kabisch, Jan; Franz, Charles; Fiedler, Gregor

• Shigatoxin-producing E. coli in buckwheat and other “uncommon” flours

  p. 64

  Maar Matar, Fatma; Jordan, Frieda; Steffan, Sebastian; Eddington, Sharon; Hobe, Carolin; Projahn, Michaela; Schuh, Elisabeth; Plaza-Rodriguez, Carolina; Göhler, André

• Rare Salmonella serovars found in sesame-based products in Germany from 2020 to 2024: Characterization of isolates and sequences from the NRL for Salmonella

  p. 66

  Lamparter, Marina C.; Borowiak, Maria; Pietsch, Michael; Deneke, Carlus; Stroehlein, Andreas J.; Simon, Sandra; Fischer, Jennie

• Microbiome profiling in the COPLANT study

  p. 68

  Dötsch, Andreas; Penczynski, Katharina; Dietrich, Stefan; Haller, Dirk; Louis, Sandrine; Merz, Benedikt; Danquah, Ina; Dawczynski, Christine; Leitzmann, Michael; Fischer, Beate; Nöthlings, Ute; Kühn, Tilman; Wakolbinger, Maria; Weikert, Cornelia

• Microbiome profiling in the COPLANT study

  p. 68

  Dötsch, Andreas; Dietrich, Stefan; Haller, Dirk; Danquah, Ina; Dawczynski, Christine; Leitzmann, Michael; Fischer, Beate; Nöthlings, Ute; Kühn, Tilman; Wakolbinger, Maria; Louis, Sandrine; Merz, Benedikt; Weikert, Cornelia