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  • Dry fractionation of faba beans for the production of sustainable protein-enriched…

Dry fractionation of faba beans for the production of sustainable protein-enriched ingredients suitable to be used in food products

GND
1237374146
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Nikolay, Sharline;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Meissner, Laura;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Thüm, Marcus;
GND
129526568
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Hüsken, Alexandra;
GND
115449612
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Sciurba, Elisabeth;
GND
1065271921
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Begemann, Jens

Category

Conference:
Alternative Proteins for Food and Feed - International Conference; Berlin, Deutschland; 2024.12.03-05
Organizer of meeting:
German Federal Institute for Risk Assessment
Published in:
International Conference on Alternative Proteins for Food and Feed
(12.2024)
Date Issued:
12.2024
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
A2951

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