Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR

Category

Published in:

EFSA Journal
Vol. 23, H. 2 articlenr.:e9220

Volume:

23

No.:

2

Date Issued:

2025

DOI:

10.2903/j.efsa.2025.9220

Language:

English

Type of Resource:

Text

Publisher:

Wiley

Keywords:

Bacillolysin; Bacillus amyloliquefaciens; EC 3.4.24.28; EFSA- Q-2023- 00905; food enzyme; genetically modified microorganism; metalloendopeptidase

DDC subject of DNB:

570 Life science

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 6, Unit 66