Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐KCGT

Category

Published in:

EFSA Journal
Vol. 23, H. 2 p. e9221

Volume:

23

No.:

2

Date Issued:

2025

DOI:

10.2903/j.efsa.2025.9221

Language:

English

Type of Resource:

Text

Publisher:

Wiley

Keywords:

(1–4)- α- d- glucan:(1–4)- α- d- glucan 4- α- d-[(1–4)- α- d- glucano]-transferase; Anoxybacillus caldiproteolyticus; cyclodextrin glycosyltransferase; cyclomaltodextrin glucanotransferase; EC 2.4.1.19, EFSA- Q-2016- 00081; food enzyme

DDC subject of DNB:

570 Life science

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 6, Unit 66