Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE‐LGS

Category

Published in:

EFSA Journal
Vol. 23, H. 2 p. e9228

Volume:

23

No.:

2

Date Issued:

2025

DOI:

10.2903/j.efsa.2025.9228

Language:

English

Type of Resource:

Text

Publisher:

Wiley

Keywords:

Acylglycerol lipase; EC 3.1.1.23; EFSA Q-2015- 00757; genetically modified microorganism; glycerolester acylhydrolase; Penicillium sp.

DDC subject of DNB:

570 Life science

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 6, Unit 66