Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS

Category

Published in:

EFSA Journal
Vol. 23, H. 1 articlenr.:e9225

Volume:

23

No.:

1

Date Issued:

2025

DOI:

10.2903/j.efsa.2025.9225

Language:

English

Type of Resource:

Text

Publisher:

Wiley

Keywords:

EFSA-Q-2014‐00325; EFSA-Q-2024‐00295; Aspergillus niger; EC 3.1.1.3; food enzyme; genetically modified microorganism; triacylglycerol lipase

DDC subject of DNB:

570 Life science

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 6, Unit 66