Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood

Category

Published in:

EFSA Journal
Vol. 23, H. 1 articlenr.:e9168

Volume:

23

No.:

1

Date Issued:

2025

DOI:

10.2903/j.efsa.2025.9168

Language:

English

Type of Resource:

Text

Publisher:

Wiley

Keywords:

bovine blood; EC 3.4.21.5, EFSA- Q-2014- 00499; EFSA- Q-2024- 00611; food enzyme, pig blood; thrombin

DDC subject of DNB:

570 Life science

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 6, Unit 66