Anwendung des HACCP-Konzeptes in einem nicht-kommerziellen Bereich am Beispiel Milchküche

Category

Published in:

Rundschau für Fleischhygiene und Lebensmittelüberwachung : RFL
Vol. 76, H. 1 p. 18-22

Volume:

76

No.:

1

Date Issued:

2024

Language:

German

Type of Resource:

Text

DDC subject of DNB:

500 Natural sciences

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 4, Unit 41

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 4, Unit 42