Article CC BY 4.0
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Genetic diversity of cultivated Nigella sativa L. germplasm based on EST-SSR markers and agro-morphological traits

Affiliation
Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, 1983969411, Tehran, Iran
Fozi, Vahid;
Affiliation
Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, 1983969411, Tehran, Iran
Esmaeili, Hassan;
ORCID
0000-0003-2167-8032
Affiliation
Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, 1983969411, Tehran, Iran
Ebrahimi, Samad Nejad;
Affiliation
Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, 1983969411, Tehran, Iran
Mirjalili, Mohammad Hossein;
GND
173016197
Affiliation
Julius Kühn Institute (JKI), Institute for Breeding Research on Horticultural Crops, Germany
Marthe, Frank;
ORCID
0009-0001-3452-1897
Affiliation
Department of Chemistry and Biochemistry, University of Windsor, Windsor, Ontario, N9B 3P4, Canada
Pezhmanmehr, Maryam

Nigella sativa L. (Black cumin) has been extensively utilized in traditional medicine since ancient times. Researching genetic resources to identify the best germplasm for enhancing pharmaceutical properties is an important step in maximizing the potential of this beneficial plant. In this study, EST-SSR markers were designed and investigated alongside thymoquinone content and some important agro-morphological traits e.g., seed yield. After de novo transcriptome sequencing using the Illumina platform, data mining was performed to identify unigenes containing microsatellites using MISA software. Among 50 designed EST-SSR primers, 19 pairs reproduced polymorphic bands which were employed to estimate the genetic diversity of 32 accessions of black cumin provided from across the world. A total of 117 bands (75%) were polymorphic among 156 amplified bands. The PIC values varied from 0.47 (NS-587 and NS-183) to 0.69 (NS-242). The assessment of phytochemical variability and yield traits revealed a thymoquinone content of 0.1–1.38 %, a thousand-seed weight of 1.7–3.78 g, and a seed yield per plant of 0.28–1.74 g. Classification of accessions based on morphological traits resulted in three distinct clusters, while genetic analysis yielded four clusters. Notably, the high concordance between the morphological and genetic dendrograms indicated that the genetic loci targeted by EST-SSRs in this study can effectively represent key morphological traits. This study yielded valuable insights into the genetic diversity status of Nigella sativa, while also introduced some accessions for further breeding endeavors.

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