Inactivation kinetics of Escherichia coli, Staphylococcus aureus, Latilactobacillus sakei and Debaryomyces hansenii on dry-cured raw ham short-term treated with low-pressure mercury vapor lamp and UV-C LED module

Category

Published in:

Journal of food measurement and characterization
Vol. 19, H. 3 p. 1828-1836

Volume:

19

No.:

3

Date Issued:

2025

DOI:

10.1007/s11694-024-03076-7

Language:

English

Type of Resource:

Text

Publisher:

Springer Science and Business Media LLC

Keywords:

UV-C irradiation; UV-C treatment; Intensity; Dose; Kinetics

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 4, Unit 41

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 3, Unit 33