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Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature

Antuma, Laurens J.; Si, Yuxuan; Garamus, Vasil M.; Pedersen, Jan Skov;
GND
1036552055
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Gräf, Volker;
GND
1036650529
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Walz, Elke; Boom, Remko M.; Keppler, Julia K.

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Published in:
Future foods
Vol. 11, (2025), articlenr.:100543 p. 1-11
Volume:
11, (2025)
Date Issued:
18.01.2025
DOI:
10.1016/j.fufo.2025.100543
Language:
English
Type of Resource:
Text
Publisher:
Elsevier BV
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.sciencedirect.com/science/article/pii/S2666833525000061
Link to Raw Object:
https://www.sciencedirect.com/science/article/pii/S2666833525000061/pdfft?md5=a25cb62fcc5b8ced9efb09609a3cdefc&pid=1-s2.0-S2666833525000061-main.pdf
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3444

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