Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Talaromyces versatilis strain PF8

Category

Published in:

EFSA Journal
Vol. 22, H. 10 articlenr.:e9033

Volume:

22

No.:

10

Date Issued:

2024

DOI:

10.2903/j.efsa.2024.9033

Language:

English

Type of Resource:

Text

Publisher:

Wiley

Keywords:

3-(1–3; 1–4)-β- d- glucan 3(4)- glucanohydrolase; E; C 3.2.1.6, EFSA- Q-2015- 00663; endo-1,3(4)-β- glucanase; food enzyme; non- genetically modified microorganism; Talaromyces versatilis

DDC subject of DNB:

570 Life science

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 6, Unit 66