Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐BAA

Category

Published in:

EFSA Journal
Vol. 22, H. 11 articlenr.:e9079

Volume:

22

No.:

11

Date Issued:

2024

DOI:

10.2903/j.efsa.2024.9079

Language:

English

Type of Resource:

Text

Publisher:

Wiley

DDC subject of DNB:

570 Life science

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 6, Unit 66