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Article 2024 CC BY-ND 4.0

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Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Roos, Yrjö; Andryszkiewicz, Magdalena; Cavanna, Daniele; Kovalkovicova, Natalia; Peluso, Silvia; Ferreira de Sousa, Rita

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Published in:: EFSA Journal
Vol. 22, H. 8 articlenr.:e8949
Volume:: 22
No.:: 8
Date Issued:: 2024
DOI:: 10.2903/j.efsa.2024.8949
Language:: English
Type of Resource:: Text
Publisher:: Wiley
DDC subject of DNB:: 570 Life science
Institution:: German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 6, Unit 66

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