11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS

Content

• #L46: NMR SPECTROSCOPY - A VERSATILE TOOL IN FOOD CONTROL

  p. 115

  Fauhl-Hassek, Carsten

• #C23: RAPESEED OR NOT RAPESEED? RAPID ANOMALY DETECTION USING RAMAN SPECTROSCOPY COMBINED WITH ONE CLASS CLASSIFICATION

  p. 259

  Weckend, Lena; Riedl, Janet; Fauhl-Hassek, Carsten; Schwerdtle, Tanja; Glomb, Marcus; Wustrack, Felix

• Vol. (2024): Heat-stable peptide markers of bovine heart, kidney, liver, lung, and spleen for authenticity-testing of minced beef products

  p. 265

  Braunersreuther, Thomas; Brüggemann, Dagmar; Jira, Wolfgang; Römpp, Andreas

• #H2: DEVELOPMENT OF A HPLC-MS/MS MULTI-METHOD FOR THE ANALYSIS OF FOOD ADDITIVES WITH SPECIAL FOCUS ON SWEETENERS

  p. 318

  Schneider, Svenja; Darge, Sabrina; Esslinger, Susanne

• #I38: QUANTIFICATION OF 60 PLASTICIZERS AND OTHER SELECTED ADDITIVES BY GC- AND LC-MS/MS IN GERMANY´S FIRST TOTAL DIET STUDY “BFR MEAL”

  p. 362

  Bruhn, Torsten; Koch, Elisabeth; Kuklya, Andriy; Bankoglu, Ezgi Eyluel; Zellmer, Sebastian; Sarvan, Irmela; Kappenstein, Oliver; Luch, Andreas; Tietz, Thomas; Roloff, Alexander

• #J4: QUANTIFICATION OF 19 CANNABINOIDS IN COMMERCIAL CBD OILS AND SAFETY IMPLICATIONS OF THEIR CBD AND Δ9-THC CONTENTS

  p. 393

  Lindekamp, Niklas; Weigel, Stefan; Sachse, Benjamin; Schäfer, Bernd; Rohn, Sascha; Triesch, Nadja

• #K12: QUANTITATION OF ALLYL ESTERS, LINALOOL, CITRAL, AND LINALYL ACETATE IN YOGURT AND SOFT DRINKS BY MEANS OF GC-MS

  p. 415

  Gabler, Anna Maria; Stupak, Michal; Bönick, Josephine; Richter, Annemarie; Sommerfeld, Frederike; Esslinger, Susanne

• #K27: TRANSFER OF SELECTED PERSISTENT ORGANIC POLLUTANTS IN YELLOW MEALWORM LARVAE (TENEBRIO MOLITOR)

  p. 430

  Kürbis, Corinna; Klusmann, Lisa; Yamamoto, Mariko; Sy, Pia; Jahnke, Anne; Uhr, Linda; Lüth, Anja; Schumacher, David M.

• #K28: QUANTIFICATION OF 30 PER- AND POLYFLUOROALKYL SUBSTANCES (PFASS) IN FRUITS AND VEGETABLES

  p. 431

  Jahnke, Anne; Kürbis, Corinna; Mertin, Nicolas; Weidner, Kerstin; Spieker, Marvin; Lüth, Anja

• #Q9: ELEMENT RELEASE FROM LEAD CRYSTAL WARE AND METALLIC HIP FLASKS

  p. 512

  Kappenstein, Oliver; von Leliwa, Sarah; Tietz, Thomas; Merkel, Stefan; Luch, Andreas; Schmidt, Roman

• #S12: VALIDATION OF MULTI-ANALYTE METHODS FOR THE DETERMINATION OF QUINOLIZIDINE ALKALOIDS IN FOOD AND FEED WITH LC-MS/MS – RESULTS OF A COLLABORATIVE METHOD VALIDATION STUDY

  p. 545

  Hoyer, Carolin; Ostermann, Annika I.; Kappenstein, Oliver

• #S28: A VALIDATED LC-MS/MS MULTI-METHOD FOR THE DETERMINATION OF 110 MYCOTOXINS AND PLANT TOXINS IN RAW MILK

  p. 561

  El-Khatib, Ahmed; Bahlmann, Arnold; Hoyer, Carolin; Hutzler, Christoph; Weigel, Stefan

• #U4: INFLUENCE OF THE BAKING PROCESS ON CANNABINOID CONTENTS AND PROFILES IN HEMP-CONTAINING BREAD AND SURVEY OF MARKET SAMPLES

  p. 596

  Lindekamp, Niklas; Triesch, Nadja; Rautenberg, Tim; Voß, Alexander; Rohn, Sascha; Weigel, Stefan