Einfluss des Backprozesses auf Cannabinoidgehalte und -profile in hanfhaltigen Backwaren

Category

Conference:

52. Deutsche Lebensmittelchemietage, Freising, Germany

Published in:

52. Deutsche Lebensmittelchemietage 2024 in Freising
(09.2024), p. 270-272

Years of publication:

16.09.2024 - 18.09.2024

DOI:

10.1002/lemi.202459107

Language:

German

Type of Resource:

Text

Place Term:

Freising, Germany

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 8, Unit 85 (until June 2025)

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 8, Department 8 (until June 2025)