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  • Opinion Piece: New Plant‐Based Food Products Between Technology and Physiology
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Opinion Piece: New Plant‐Based Food Products Between Technology and Physiology

Schweiggert‐Weisz, Ute; Etzbach, Lara; Gola, Susanne;
GND
124606687
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Kulling, Sabine E.; Diekmann, Christina; Egert, Sarah; Daniel, Hannelore

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Published in:
Molecular nutrition & food research
Vol. 68, (2024), H. 20 articlenr.:2400376p. 1-18
Volume:
68, (2024)
No.:
20
Date Issued:
30.09.2024
DOI:
10.1002/mnfr.202400376
Language:
English
Type of Resource:
Text
Publisher:
Wiley
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202400376
Link to Raw Object:
https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.202400376
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
W3436

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