Impact of a probiotic strain of Saccharomyces cerevisiae vs. inactivated brewer's yeast added to a high starch diet on microbial fermentation products in vitro (Cositec)

Category

Conference:

78. Tagung der Gesellschaft für Ernährungsphysiologie (GfE), Göttingen

Published in:

Proceedings of the Society of Nutrition Physiology : 78th Conference 05th– 07th March 2024 in Göttingen
articlenr.:33 (2024)

Source:

Years of publication:

05.03.2024 - 07.03.2024

Language:

English

Type of Resource:

Text

DDC subject of DNB:

630 Agriculture

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 8, Unit 84 (until June 2025)