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Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)

Asbbane, Abderrahim; Bousaid, Zahra; Guillaume, Dominique;
GND
1252344775
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
El Harkaoui, Said;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand; Charrouf, Zoubida; Goh, Khang Wen; Srasom, Nanthida; Bouayahya, Abdelahakim; Gharby, Saïd

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Published in:
Scientific Reports
Vol. 14, (2024), H. 1 p. 1-12
Volume:
14, (2024)
No.:
1
Date Issued:
04.10.2024
DOI:
10.1038/s41598-024-74466-6
Language:
English
Type of Resource:
Text
Publisher:
Springer Science and Business Media LLC
DDC subject of DNB:
540 Chemistry & allied sciences
URL:
https://www.nature.com/articles/s41598-024-74466-6
Link to Raw Object:
https://www.nature.com/articles/s41598-024-74466-6.pdf
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3426

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