• Contribution
  • Ensuring the safety and quality of fried goods with focus on formation…

Ensuring the safety and quality of fried goods with focus on formation of arcylamide and trans fatty acids – latest regulations and developments

GND
172749131
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Brühl, Ludger;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand

Category

Conference:
Oils & Fats International 2024, Solutions for Sustainability, Processing & Trade; Rotterdam, Niederlande; 2024.09.10-11
Date Issued:
09.2024
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals

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