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Article Mon Jul 22 2024 CC BY-ND 4.0

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Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81

EFSA Panel on Food Enzymes (FEZ); Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf ; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Andryszkiewicz, Magdalena; Liu, Yi; Lunardi, Simone

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Published in:: EFSA Journal
Vol. 22, (2024), H. 7 articlenr.:e8936 p. 1-9
Volume:: 22, (2024)
No.:: 7
Date Issued:: 22.07.2024
DOI:: 10.2903/j.efsa.2024.8936
Language:: English
Type of Resource:: Text
Publisher:: Wiley
DDC subject of DNB:: 610 Medical sciences, Medicine, Nutrition
URL:: https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2024.8936
Link to Raw Object:: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2024.8936
Institution:: Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:: S2327

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