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  • Advancements in Non-Thermal Processing Technologies for Enhancing Safety…
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Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review

Pasdar, Nasim; Mostashari, Parisa;
GND
1036650022
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Greiner, Ralf; Khelfa, Anissa;
ORCID
0000-0002-5664-170X
Rashidinejad, Ali; Eshpari, Hadi;
ORCID
0009-0001-6789-1587
Vale, Jim M.;
ORCID
0000-0001-6280-8361
Gharibzahedi, Seyed Mohammad Taghi;
ORCID
0000-0002-1524-2534
Roohinejad, Shahin

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Category

Published in:
Foods
Vol. 13, (2024), H. 17 articlenr.:2659 p. 1-29
Volume:
13, (2024)
No.:
17
Date Issued:
23.08.2024
DOI:
10.3390/foods13172659
Language:
English
Type of Resource:
Text
Publisher:
MDPI AG
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.mdpi.com/2304-8158/13/17/2659
Link to Raw Object:
https://www.mdpi.com/2304-8158/13/17/2659/pdf?version=1724422278
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3412

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