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Wild grapevines of Georgia and their relationship with local cultivars: a Bayesian analysis of seed morphology

Affiliation
Faculty of Agrarian Sciences and Biosystems Engineering, Georgian Technical University, Tbilisi, Georgia
Kikvadze, Maia;
Affiliation
Departamento de Prehistoria, Arqueología, Historia Antigua, Historia Medieval y Ciencias y Tecn. Historiográficas, Facultad de Letras, Campus de la Merced, Murcia, Spain
Valera, Javier;
Affiliation
Departamento de Biología Aplicada, EPSO, Universidad Miguel Hernández de Elche, Alicante, Spain.
Obón, Concepción;
Affiliation
Tirgo, La Rioja, Spain
Ocete, Rafael;
Affiliation
Tirgo, La Rioja, Spain
Ocete, Carlos Alvar;
Affiliation
Faculty of Viticulture and Winemaking. Caucasus International University, Tbilisi, Georgia
Kikilashvili, Shengeli;
Affiliation
Faculty of Agrarian Sciences and Biosystems Engineering, Georgian Technical University, Tbilisi, Georgia
Maghradze, David;
Affiliation
ENS Paris-Saclay, Gif-sur-Yvette, France
Rivera-Obón, Diego José;
Affiliation
Departamento de Biología Vegetal, Facultad de Biología, Universidad de Murcia, Murcia, Spain
Rivera, Diego

The wild grapevines of Georgia and the South Caucasus in general are of great interest because of their relationship to the history of grapevine cultivation. Grape seeds provide information of interest about the characteristics and origin of the plant that produces them. The use of classical morphometric techniques, together with the use of combined domestication indices, multivariate analysis and Bayesian inference, applied to the study of grape seeds, have made it possible to detect a high level of domestication in the wild populations analyzed, possibly due to the presence of feral individuals and others of hybrid origin. This may pose a problem for the conservation of local autochthonous populations of wild grapevine and at the same time makes these mixed populations a reservoir of genes of interest for the improvement of cultivated grapevine or the recovery of ancient varieties nowadays predisposed in cultivation.

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