Efficacy of organic acids, lactic and formic acid, and peracetic acid in decontaminating process water and carcasses in chicken slaughter

Category

Published in:

Journal of food safety
Vol. 44, H. 4

Volume:

44

No.:

4

Date Issued:

22.07.2024

DOI:

10.1111/jfs.13153

Language:

German

Type of Resource:

Text

Extent:

12

Publisher:

Wiley

Keywords:

Campylobacter; chicken; disinfection; Enterococcus; Salmonella; slaughter; hygiene

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 4, Unit 41 - Food Hygiene and Technologies, Supply Chains, Food Defense