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  • Scandinavium lactucae sp. nov. Isolated from Healthy Lettuce in South Korea
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Scandinavium lactucae sp. nov. Isolated from Healthy Lettuce in South Korea

Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Park, Jiwon;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Park, Sieun; Oh, Kwang-Kyo;
GND
142442968
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Franz, Charles M. A. P.;
GND
14266233X
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Cho, Gyu-Sung

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Published in:
Current Microbiology
Vol. 81, (2024), H. 9 articlenr.:299 p. 1-9
Volume:
81, (2024)
No.:
9
Date Issued:
07.08.2024
DOI:
10.1007/s00284-024-03811-9
Language:
English
Type of Resource:
Text
Publisher:
Springer Science and Business Media LLC
DDC subject of DNB:
570 Life science
URL:
https://link.springer.com/article/10.1007/s00284-024-03811-9
Link to Raw Object:
https://link.springer.com/content/pdf/10.1007/s00284-024-03811-9.pdf
Institution:
Max Rubner-Institut, Department of Microbiology and Biotechnology
Physical Location:
W3409

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