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Mutation of the Vinv 5′ UTR regulatory region reduces acrylamide levels in processed potato to reach EU food‐safety standards

Shumbe, Leonard; Soares, Emanoella; Muhovski, Yordan;
GND
138205485
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Smit, Inga; Vanderschuren, Hervé

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Category

Published in:
Plant Biotechnology Journal
Vol. (2024)p. 1-3
Volume:
(2024)
Date Issued:
01.07.2024
DOI:
10.1111/pbi.14400
Language:
English
Type of Resource:
Text
Publisher:
Wiley
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://onlinelibrary.wiley.com/doi/10.1111/pbi.14400
Link to Raw Object:
https://onlinelibrary.wiley.com/doi/epdf/10.1111/pbi.14400
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3407

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