• Contribution
  • ESSENTIAL MINERALS AND ANTI-NUTRITIONAL COMPOUNDS IN PLANT-BASED BURGERS…

ESSENTIAL MINERALS AND ANTI-NUTRITIONAL COMPOUNDS IN PLANT-BASED BURGERS USING THE INFOGEST IN VITRO DIGESTION PROTOCOL

Luz, Gisele Marcondes; Orlando, Eduardo Adilson; Rebellato, Ana Paula;
GND
1036650022
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Greiner, Ralf; Pallone, Juliana Azevedo Lima

Category

Published in:
Journal of food composition and analysis
Vol. 135, (2024), articlenr.:106574p. 1-10
Volume:
135, (2024)
Date Issued:
07.08.2024
DOI:
10.1016/j.jfca.2024.106574
Language:
English
Type of Resource:
Text
Publisher:
Elsevier BV
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.sciencedirect.com/science/article/pii/S0889157524006082?via%3Dihub
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3406

Cite

Citation style:
Could not load citation form.

Access Statistic

Total:
Downloads:
Abtractviews:
Last 12 Month:
Downloads:
Abtractviews:
open graphic

Rights

Use and reproduction:
All rights reserved