• Contribution
  • Cadmium Maximum Levels and Residue Situation in the German Wheat and Rye…

Cadmium Maximum Levels and Residue Situation in the German Wheat and Rye Harvest from 1975 to 2021

GND
129526568
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Hüsken, Alexandra;
GND
124988053X
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Arent, Lidia;
GND
1248924606
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Meat, Germany
Lohmayer, Regina

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Published in:
Journal of Agricultural and Food Chemistry
Vol. 72, (2024), H. 29 p. 16496-16505
Volume:
72, (2024)
No.:
29
Date Issued:
12.07.2024
DOI:
10.1021/acs.jafc.4c03560
Language:
English
Type of Resource:
Text
Publisher:
American Chemical Society (ACS)
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://pubs.acs.org/doi/10.1021/acs.jafc.4c03560
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3404
Institution:
Max Rubner-Institut, Department of Safety and Quality of Meat

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