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2-Aminoacetophenone formation through UV-C induced degradation of tryptophan in the presence of riboflavin in model wine: Role of oxygen and transition metals

Cvetkova, Svetlana; Edinger, Sarah; Zimmermann, Daniel;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Woll, Benedikt;
GND
122616286
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Stahl, Mario; Scharfenberger-Schmeer, Maren; Richling, Elke; Durner, Dominik

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Published in:
Food Chemistry
Vol. 459, (2024), articlenr.:140259 p. 1-10
Volume:
459, (2024)
Date Issued:
31.07.2024
DOI:
10.1016/j.foodchem.2024.140259
Language:
English
Type of Resource:
Text
Publisher:
Elsevier BV
DDC subject of DNB:
540 Chemistry & allied sciences
URL:
https://www.sciencedirect.com/science/article/pii/S0308814624019095?via%3Dihub
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3403

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