• Contribution
  • Characterization of the nutritional profile of three plant-based drinks

Characterization of the nutritional profile of three plant-based drinks

GND
131552175X
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
STÖCKL, Melanie;
GND
1237375738
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
PFERDMENGES, Larissa;
GND
172749131
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
BRÜHL, Ludger;
GND
1036650022
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
GREINER, Ralf;
GND
129526568
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
HÜSKEN, Alexandra;
GND
128593326
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Germany
KRÜGER, Ralf;
GND
1043113843
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
LANGENKÄMPER, Georg;
GND
1295595974
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
LENCIONI, Alena;
GND
1036624269
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
MÜLLER, Alexandra;
GND
1225946409
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
SCHMIDT, Marcus;
GND
115449612
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
SCIURBA, Elisabeth;
GND
1032386096
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
SOUKUP, Sebastian;
GND
131944770
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
FROMMHERZ, Lara

Referenced by

Preview

Category

Published in:
Journal of food composition and analysis
Vol. 135, (2024), articlenr.:106553p. 1-13
Volume:
135, (2024)
Date Issued:
20.07.2024
DOI:
10.1016/j.jfca.2024.106553
Language:
English
Type of Resource:
Text
Publisher:
Elsevier BV
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.sciencedirect.com/science/article/pii/S0889157524005878?via%3Dihub
Institution:
Max Rubner-Institut, Department of Nutritional Behaviour
Physical Location:
W3401
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Institution:
Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition

Cite

Citation style:
Could not load citation form.

Access Statistic

Total:
Downloads:
Abtractviews:
Last 12 Month:
Downloads:
Abtractviews:
open graphic

Rights

Use and reproduction:
All rights reserved