Quantifizierung von Allylestern und weiteren Aromastoffen in Joghurt und Erfrischungsgetränken mittels GC-MS

Category

Conference:

52. Deutsche Lebensmittelchemietage, Freising, Germany

Years of publication:

16.09.2024 - 18.09.2024

Language:

German

Type of Resource:

Text

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 8, Unit 83 (until June 2025)