Article CC BY 4.0
refereed
published

Selective and low transfer of pyrrolizidine alkaloids from Jacobaea vulgaris Gaertn. into muscle and liver of dairy cattle, goat and sheep

Affiliation
German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain
Taenzer, Julian;
Affiliation
German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain
These, Anja;
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Milk and Fish Products
Knappstein, Karin;
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Milk and Fish Products
Lamp, Julika;
GND
122148908
Affiliation
Friedrich-Loeffler-Institut, Institute of Animal Nutrition
Dänicke, Sven;
GND
1060112582
Affiliation
Friedrich-Loeffler-Institut, Institute of Animal Nutrition
Saltzmann, Janine;
Affiliation
German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain
Gottschalk, Christoph;
GND
1250850142
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Meat, Germany
Fedotenko, Illya;
GND
1050830148
VIAF
308217339
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Meat, Germany
Jira, Wolfgang

1,2-unsaturated pyrrolizidine alkaloids and their N-oxides (PA/PANO) are plant toxins that are produced by several hundreds of plant species. Due to the pronounced liver toxicity and carcinogenicity of certain PAs, their presence in food and feed has raised concern. However, since PA-producing weeds cannot generally be prevented on grassland and Senecio species often occur in high densities, the transfer of PAs into muscle and liver of dairy cattle, goat and sheep was determined. In 28-day feeding studies extracts of tansy ragwort (Jacobaea vulgaris Gaertn.) were administered orally in three dose levels per animal species. Of the administered Senecio PAs only jacobine, jaconine and jacoline could be detected in relevant quantities by LC-MS/MS in the muscle and liver tissues of the three animal species. The calculated transfer parameters show a low transfer of total PAs into muscle (transfer factors: 0.0004–0.0009) and liver (transfer factors: 0.0008–0.0030), which is lower than reported for other typical contaminants and residues in the literature. This selective transfer can be explained by the rumen passage, during which the other Senecio PAs are largely and rapidly transformed to fully saturated metabolites. These ruminal metabolites were not detected in muscle and liver. No evidence of bioaccumulation of PAs in muscle and liver was observed.

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