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Impact of ultraviolet C treatment on sensory characteristics, amino acid profile, riboflavin content and toxicological activity of native whey

Schubert, Christina; Nedele, Ann-Kathrin;
GND
1038278325
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Biere, Natalia;
GND
142442968
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Franz, Charles M.A.P.; Zhang, Yanyan;
GND
122561317
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Germany
Briviba, Karlis; Hinrichs, Jörg; Atamer, Zeynep

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Published in:
International dairy journal
Vol. 157, (2024), articlenr.:106027 p. 1-14
Volume:
157, (2024)
Date Issued:
10.07.2024
DOI:
10.1016/j.idairyj.2024.106027
Language:
German
Type of Resource:
Text
Publisher:
Elsevier BV
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.sciencedirect.com/science/article/pii/S095869462400147X?via%3Dihub
Link to Raw Object:
https://www.sciencedirect.com/science/article/pii/S095869462400147X/pdfft?md5=307fa824f8a19d6764b2c22fe8f8c0be&pid=1-s2.0-S095869462400147X-main.pdf
Institution:
Max Rubner-Institut, Department of Microbiology and Biotechnology
Physical Location:
W3392
Institution:
Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition

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