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Development of an Aptamer-Based QCM-D Biosensor for the Detection of Thrombin Using Supported Lipid Bilayers as Surface Functionalization

Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Görner, Anne;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Franz, Leyla; Çanak-Ipek, Tuba; Avci-Adali, Meltem;
GND
1070807591
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Marel, Anna-Kristina

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Published in:
Biosensors
Vol. 14, (2024), H. 6 articlenr.:270 p. 1-14
Volume:
14, (2024)
No.:
6
Date Issued:
25.05.2024
DOI:
10.3390/bios14060270
Language:
English
Type of Resource:
Text
Publisher:
MDPI AG
DDC subject of DNB:
540 Chemistry & allied sciences
URL:
https://www.mdpi.com/2079-6374/14/6/270
Link to Raw Object:
https://www.mdpi.com/2079-6374/14/6/270/pdf?version=1716624237
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3391

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