• Poster
  • Heat inactivation of foodborne pathogens in whey concentrate

Heat inactivation of foodborne pathogens in whey concentrate

GND
142442968
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Franz, Charles;
GND
1143871855
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Fiedler, Gregor;
GND
141518170
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Nöbel, Stefan;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Matzen, Soenke; Samtleben, Meike

Category

Conference:
Joint Conference of DGHM & VAAM ; 7 (Würzburg) : 2024.06.02-05
Published in:
DGHM & VAAM 2024 : 7th Joint Microbiology & Infection Conference, 2–5 June, Würzburg : Abstracts
articlenr.:P-FMH-002 (2024), p. 173
Date Issued:
06.2024
Language:
English
Type of Resource:
Text
DDC subject of DNB:
570 Life science
Institution:
Max Rubner-Institut, Department of Microbiology and Biotechnology
Physical Location:
A2789
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

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