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UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO2

Cvetkova, Svetlana; Wacker, Michael; Keiser, Jutta;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Hirt, Benedikt;
GND
122616286
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Stahl, Mario; Scharfenberger-Schmeer, Maren; Durner, Dominik

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Published in:
OENO one
Vol. 58, (2024), H. 2 p. 1-14
Volume:
58, (2024)
No.:
2
Date Issued:
03.04.2024
DOI:
10.20870/oeno-one.2024.58.2.7697
Language:
English
Type of Resource:
Text
Publisher:
Universite de Bordeaux
DDC subject of DNB:
540 Chemistry & allied sciences
URL:
https://oeno-one.eu/article/view/7697
Link to Raw Object:
https://oeno-one.eu/article/download/7697/35499
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3380

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