Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste

Category

Published in:

International Journal of Gastronomy and Food Science
Vol. 37, articlenr.:100956

Volume:

37

Date Issued:

2024

DOI:

10.1016/j.ijgfs.2024.100956

Language:

English

Type of Resource:

Text

Publisher:

Elsevier BV

DDC subject of DNB:

500 Natural sciences

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 9, Unit 95 - Animal husbandry, Aquaculture and Reference Materials