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Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity

Nounah, Issmail;
GND
1252344775
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
El Harkaoui, Said; Hajib, Ahmed; Gharby, Said; Harhar, Hicham; Bouyahya, Abdelhakim; Caprioli, Giovanni; Maggi, Filippo;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand; Charrouf, Zoubida

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Published in:
Food Chemistry: X
Vol. 22, (2024), articlenr.:101445 p. 1-9
Volume:
22, (2024)
Date Issued:
07.05.2024
DOI:
10.1016/j.fochx.2024.101445
Language:
English
Type of Resource:
Text
Publisher:
Elsevier BV
DDC subject of DNB:
540 Chemistry & allied sciences
URL:
https://www.sciencedirect.com/science/article/pii/S2590157524003328?via%3Dihub
Link to Raw Object:
https://www.sciencedirect.com/science/article/pii/S2590157524003328/pdfft?md5=14cd4e09b73a510563dca27a03ed4cef&pid=1-s2.0-S2590157524003328-main.pdf
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3375

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