Assessment of microbiological and technical quality parameters of meat obtained through the Meat Factory Cell (MFC) : Thesis submitted in fulfilment of the requirements for the degree of Master of Science (M.Sc.) Food Quality and Safety to the University of Bayreuth Faculty of Life Sciences, Nutrition and Health

Category

Thesis advisor:

Affiliation

University of Bayreuth, Chair of Bioanalytical Sciences and Food Analysis

Schmidt, Heinar;

GND

1226103081

Affiliation

Max Rubner-Institut (MRI), Department of Safety and Quality of Meat, Germany

Bolumar, Tomás;

Affiliation

Max Rubner-Institut (MRI), Department of Safety and Quality of Meat, Germany

Pohůnek, Václav

Date Issued:

15.09.2023

Language:

English

Type of Resource:

Text

Extent:

88 Seiten

Place Term:

Kulmbach

Place of Origin:

Bayreuth

Publisher (creation):

Universität Bayreuth. Lehrstuhl für Bioanalytik und Lebensmittelanalytik

Keywords:

Meat Factory Cell; Zerlegung; Schwein; Mikrobiologische Analyse; Schweinefleisch

DDC subject of DNB:

570 Life science

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

Max Rubner-Institut, Department of Safety and Quality of Meat