Computational modelling of extrusion process temperatures on the interactions between black soldier fly larvae protein and corn flour starch

Category

Published in:

Food Chemistry: Molecular Sciences
H. 8 articlenr.:100202

No.:

8

Date Issued:

2024

DOI:

10.1016/j.fochms.2024.100202

Language:

English

Type of Resource:

Text

Publisher:

Elsevier BV

DDC subject of DNB:

333.7 Natural resources, energy and environment

Institution:

DBFZ Deutsches Biomasseforschungszentrum gemeinnützige GmbH, Biochemische Konversion