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Heritable microbiome variation is correlated with source environment in locally adapted maize varieties

Affiliation
Southwest University (SWU), College of Resources and Environment, and Academy of Agricultural Sciences, People’s Republic of China
He, Xiaoming;
Affiliation
University of Bonn, Emmy Noether Group Root Functional Biology, Institute of Crop Science and Resource Conservation (INRES), Germany
Wang, Danning;
Affiliation
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Department of Breeding Research, Germany
Jiang, Yong;
Affiliation
Pennsylvania State University, Department of Plant Science, USA
Li, Meng;
Affiliation
Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, Spain
Delgado-Baquerizo, Manuel;
Affiliation
Pennsylvania State University, State College, Department of Plant Science, USA
McLaughlin, Chloee;
Affiliation
University of Bonn, Crop Functional Genomics, Institute of Crop Science and Resource Conservation (INRES), Germany
Marcon, Caroline;
Affiliation
University of Bonn, Crop Functional Genomics, Institute of Crop Science and Resource Conservation (INRES), Germany
Guo, Li;
Affiliation
University of Bonn, Crop Functional Genomics, Institute of Crop Science and Resource Conservation (INRES), Germany
Baer, Marcel;
Affiliation
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Department of Physiology and Cell Biology, Germany
Moya, Yudelsy A. T.;
Affiliation
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Department of Physiology and Cell Biology, Germany
von Wirén, Nicolaus;
Affiliation
University of Bonn, Plant Nutrition, Institute of Crop Science and Resource Conservation (INRES), Germany
Deichmann, Marion;
Affiliation
University of Bonn, Plant Nutrition, Institute of Crop Science and Resource Conservation (INRES), Germany
Schaaf, Gabriel;
Affiliation
University of Hohenheim, Biostatistics Unit, Germany
Piepho, Hans-Peter;
Affiliation
University of Nebraska-Lincoln, Department of Agronomy and Horticulture, USA
Yang, Zhikai;
Affiliation
University of Nebraska-Lincoln, Department of Agronomy and Horticulture, USA
Yang, Jinliang;
GND
1171569998
Affiliation
Julius Kühn Institute (JKI), Institute for Epidemiology and Pathogen Diagnostics, Germany
Yim, Bunlong;
GND
1058967878
Affiliation
Julius Kühn Institute (JKI), Institute for Epidemiology and Pathogen Diagnostics, Germany
Smalla, Kornelia;
Affiliation
Ghent University, Department of Plant Biotechnology and Bioinformatics, Belgium
Goormachtig, Sofie;
Affiliation
University of Amsterdam, Institute for Biodiversity and Ecosystem Dynamics, Netherlands
de Vries, Franciska T.;
Affiliation
University of Bonn, Crop Science Group, Institute of Crop Science and Resource Conservation (INRES), Germany
Hüging, Hubert;
Affiliation
University of Bonn, Institute of Nutrition and Food Sciences, Department of Food Microbiology and Hygiene, Germany
Baer, Mareike;
Affiliation
Pennsylvania State University, Department of Plant Science, USA
Sawers, Ruairidh J. H.;
Affiliation
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Department of Breeding Research, Germany
Reif, Jochen C.;
Affiliation
University of Bonn, Crop Functional Genomics, Institute of Crop Science and Resource Conservation (INRES), Germany
Hochholdinger, Frank;
Affiliation
Southwest University (SWU), College of Resources and Environment, and Academy of Agricultural Sciences, People’s Republic of China
Chen, Xinping;
Affiliation
University of Bonn, Emmy Noether Group Root Functional Biology, Institute of Crop Science and Resource Conservation (INRES), Germany
Yu, Peng

Beneficial interactions with microorganisms are pivotal for crop performance and resilience. However, it remains unclear how heritable the microbiome is with respect to the host plant genotype and to what extent host genetic mechanisms can modulate plant–microbiota interactions in the face of environmental stresses. Here we surveyed 3,168 root and rhizosphere microbiome samples from 129 accessions of locally adapted Zea, sourced from diverse habitats and grown under control and different stress conditions. We quantified stress treatment and host genotype effects on the microbiome. Plant genotype and source environment were predictive of microbiome abundance. Genome-wide association analysis identified host genetic variants linked to both rhizosphere microbiome abundance and source environment. We identified transposon insertions in a candidate gene linked to both the abundance of a keystone bacterium Massilia in our controlled experiments and total soil nitrogen in the source environment. Isolation and controlled inoculation of Massilia alone can contribute to root development, whole-plant biomass production and adaptation to low nitrogen availability. We conclude that locally adapted maize varieties exert patterns of genetic control on their root and rhizosphere microbiomes that follow variation in their home environments, consistent with a role in tolerance to prevailing stress.

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