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Interlaboratory validation of a droplet digital PCR method for quantifying common wheat (Triticum aestivum) in spelt (Triticum spelta) products

Waiblinger, Hans-Ulrich; Bruenen-Nieweler, Claudia; Frost, Kirstin; Guertler, Patrick;
GND
1058425943
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, National Reference Centre, Germany
Klapper, Regina; Matthes, Nele;
GND
115449612
Sciurba, Elisabeth; Koeppel, René; Szabo, Kathrin

Category

Published in:
Journal of Consumer Protection and Food Safety
Vol. (2024)
Volume:
(2024)
Date Issued:
20.03.2024
DOI:
10.1007/s00003-024-01503-x
Language:
English
Type of Resource:
Text
Publisher:
Springer Science and Business Media LLC
DDC subject of DNB:
540 Chemistry & allied sciences
URL:
https://link.springer.com/article/10.1007/s00003-024-01503-x
Institution:
Max Rubner-Institut, National Reference Centre for Authentic Food
Physical Location:
W3363
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals

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