• Contribution
  • Effects of pectin methyl-esterification on intestinal microbiota and its…

Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice

Steigerwald, Hanna; Blanco-Pérez, Frank; Macías-Camero, Andrea; Albrecht, Melanie;
GND
133973573
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Huch, Melanie; Bender, Caroline; Schülke, Stefan; Keller, Judith; Krause, Maren; Barbas, Coral; Gonzalez-Menendez, Irene; Quintanilla-Martinez, Leticia; Toda, Masako; Barber, Domingo;
GND
124606687
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Kulling, Sabine; Bunzel, Mirko; Vieths, Stefan; Villaseñor, Alma;
GND
1046093126
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Stoll, Dominic; Scheurer, Stephan

Category

Published in:
Carbohydrate polymers
Vol. 334, (2024), articlenr.:122007 p. 1-14
Volume:
334, (2024)
Date Issued:
18.03.2024
DOI:
10.1016/j.carbpol.2024.122007
Language:
English
Type of Resource:
Text
Publisher:
Elsevier BV
DDC subject of DNB:
540 Chemistry & allied sciences
URL:
https://www.sciencedirect.com/science/article/pii/S0144861724002339?via%3Dihub
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
W3362

Cite

Citation style:
Could not load citation form.

Access Statistic

Total:
Downloads:
Abtractviews:
Last 12 Month:
Downloads:
Abtractviews:
open graphic

Rights

Use and reproduction:
All rights reserved