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Thermal Inactivation of the Heat-Resistant Pathogens Salmonella Senftenberg 775W and Escherichia coli AW1.7 in Whey Concentrate

GND
1143871855
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Fiedler, Gregor;
GND
141518170
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Nöbel, Stefan;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Matzen, Sönke; Samtlebe, Meike;
GND
142442968
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Franz, Charles

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Published in:
Applied Microbiology
Vol. 4, (2024), H. 1 p. 510-519
Volume:
4, (2024)
No.:
1
Date Issued:
15.03.2024
DOI:
10.3390/applmicrobiol4010036
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.mdpi.com/2673-8007/4/1/36
Link to Raw Object:
https://www.mdpi.com/2673-8007/4/1/36/pdf?version=1710475900
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
W3360
Institution:
Max Rubner-Institut, Department of Microbiology and Biotechnology

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