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Use of Baru by-product for the development of a plant-based hamburger

Rebellato, Ana Paula; Sebastiao, Victor Guilherme; Gaspareto, Reis;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Siqueira Silva, Joyce Grazielle; Santos, Mirian; Pollonio, Marise; Steel, Caroline Joy

Category

Conference:
37th EFFoST International Conference; Valencia, Spain; 2023.11.06-08
Organizer of meeting:
GND
5152027-8
European Federation of Food Science and Technology
Published in:
37th EFFoST International Conference 2023
(11.2023), p. 361
Date Issued:
11.2023
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
A2714

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